Description
The Book of Edible Nuts
by Jr. Rosengarten Frederic
This unique book takes a fascinating look at the natural history of nuts — their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, walnuts, and more. 370 photographs and illustrations.
Language: English
ISBN: 9780486434995
2004, Paperback, 416 pages, 7.0 x 9.0 inches
