Marlene’s Best Recipes – Eastern and Western Dishes

Marlene’s Best Recipes from East and West

By Chef Marlene Mattar

Marlene’s Best Recipes from East and West” (2010) has around 200 recipes in English with color photographs of exquisite dishes as well as Arabic and western desserts.

 All recipes are presented in a comprehensive, precise and simple manner for optimum results, along with professional tricks and tips and substitute ingredients to reduce calories if needed.  You will find also enclosed many suggestions and advise for working people to prepare recipes beforehand.

Language: English
ISBN: 9789953261416
2010, Paperback, 191 pages, 20 x 27 cm

Condition: New
Publisher: Antoine