Description
Green Gold: The Story of Lebanese Olive Oil
by Sabina Mahfoud
A captivating journey into the heart of the olive-growing regions of Lebanon. The book is a tribute to the olive tree, which is central to Lebanese culture and cuisine. It explores the versatility of olive oil in Lebanese cooking and includes recipes that showcase the oil’s culinary potential. The narrative is enriched by the contributions of visionaries, enthusiasts, agricultural experts, chefs, and farmers dedicated to the production of Lebanon’s ultimate treasure, golden olive oil. The book is a testament to the resilience and adaptability of the olive tree, much like the people of Lebanon, who continue to thrive through both adversity and good fortune.
