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Art of Lebanese Cooking (By Famed Chef George Rayess of the Bristol Hotel of the 1960s)
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Art of Lebanese Cooking (By Famed Chef George Rayess of the Bristol Hotel of the 1960s)
Out of stock
Art of Lebanese Cooking (By Famed Chef George Rayess of the Bristol Hotel of the 1960s)
by George Rayess
Language: English
ISBN: 9953103151
1991, Hardback, 276 pages, 17.5 x 24.5 cm
Book Condition: New
Publisher: Librairie du Liban
Additional information
| Weight | 2 lbs |
|---|---|
| Source | Imported |
| Book/Item Condition | New |
| Shipping Weight | 2 |