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Art of Lebanese Cooking (By Famed Chef George Rayess of the Bristol Hotel of the 1960s)
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Art of Lebanese Cooking (By Famed Chef George Rayess of the Bristol Hotel of the 1960s)
1 in stock
Art of Lebanese Cooking (By Famed Chef George Rayess of the Bristol Hotel of the 1960s)
by George Rayess
Language: English
ISBN: 9953103151
1991, Hardback, 276 pages, 17.5 x 24.5 cm
Book Condition: New
Publisher: Librairie du Liban
Additional information
| Weight | 2 lbs |
|---|---|
| Source | Imported |
| Book/Item Condition | New |
| Shipping Weight | 2 |